COFFEE CAKE LINKS.

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Those Were The Days by Lillian Hein Remmick: :

Lillian, nee, Hein, Remmick's Recipe for Coffee Cake

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NDSU (North Dakota State University) Collection: http://www.lib.ndsu.nodak.edu/grhc/index.html

Recipes and Foodways:

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/index.html

List found under the search word "kuchen":

http://dp3.lib.ndsu.nodak.edu/search/index.cgi?q=kuchen&ul=edu%2Fgrhc%2F

Cook Books You Can Order:

http://www.lib.ndsu.nodak.edu/grhc/order/cookbooks/cookbooklist.html

EXAMPLES:

(1)

Making German Kuchen

Updated: 2-22-2007

By Faith Kammerdiener, Staff Writer. Owatonna People's Press,

Owatonna, Minnesota, December 2, 2001

http://www.lib.ndsu.nodak.edu/grhc/order/tapes/kuchen.html

(2)

Bernadine Lang Kuhn and Erica Lang Wangler prepare Kuchen, Baked Rice and Dampfnoodla

http://www.lib.ndsu.nodak.edu/grhc/media/documentaries/foodways7.html

(3)

Kuchen

Updated: 2-22-2007

Kathryn A. Hollenhorst Thomas (kathomas@plains.nodak.edu)

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/kuchen.html

(4)

New World Kuchen

Updated: 2-22-2007

Jay Gage

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/kuchen3.html

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Adapted from Hulda Wacker family heritage, Ashley, ND and Long Lake, SD. Fruit filling adapted from Katherine Pahl family heritage, Forbes, ND.

Kuchen - http://www.prairiepublic.org/features/schmeckfest/gallery/kuchen.htm

( SMETENEH KUCHEN )

http://www.epicurious.com/cooking/holiday/jewish/recipes/103994

>>Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee breaks. A coffee cake batter is generally more liquid than a quick bread one and contains a bit more sugar, and as a result, the final product is lighter and moister. On the other hand, coffee cakes tend to be less sweet than butter cakes. There are many versions of kuchen, this streusel-topped sour cream type being a very popular one. It is commonly served at the meal following Yom Kippur, or Shavuot, and on Sabbath afternoons or the melaveh malcha ("accompanying the queen") party following the Sabbath. For the later occasion, spices are added to the batter and topping, reflecting those used during the havdallah ceremony signaling the end of the Sabbath. <<

http://www.foodtimeline.org/foodcakes.html

>>Coffee cake (also sometimes known as Kuchen or Gugelhupf) was not invented. It evolved...from ancient honey cakes to simple French galettes to medieval fruitcakes to sweet yeast rolls to Danish, cakes made with coffee to mass-produced pre-packaged treats. <<

PHOTO OF KUCHEN: http://www.prairiepublic.org/features/schmeckfest/gallery/kuchen.htm

remmick2@aol.com