Last Updated: 21 June 2007
Dandelion Wine
Definition of a Dandelion: a widely distributed weed of the daisy family, with a rosette of leaves, bright yellow flowers followed by globular heads of seeds with downy tufts, and stems containing a milky latex. · Genus Taraxacum, family Compositae: several species, in particular the common T. officinale, which has edible leaves.
Links to Dandelion Wine
NDSU [North Dakota State University] Recipes and Foodway
>>Dandelion Wine by Kris Ball: http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/dandelionwine.html
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