Last Updated: March 2007
ENGLISH TERMS = GERMAN TERMS
all kinds = Allerlei
boil = kochen
baby green = Junges Blattgemuese
blanches = schaumig schlagen
blend to paste = zerlkleinern und glattruehren, puerieren
bake = backen
baking soda = Natron
beat, whip = aufschlagen
braise = schmoren
boil, to bring to boil = aufkocken
broiling = grilieren (grillen, rösten)
butter stick = ein Stueckchen buter
butterly = mit einem Schmetterlingsschnitt aufgeschnitten
cold = kalt
cook = kochen
cool off, cool down = abkuehlen
cut out with cookie cutter/press = ausstechen
deep-fry = fritieren
double briler = Easserbad
dough = Teig:
Yeast dough = der Germteig, der Hefeteig
flambé = flambieren
flour = Mehl
fold, to fold in ingredients = unterheben
fry = braten (backen, bräunen, fritieren, rösten, schwitzen)
grated = gerieben
grind = mahlen / to grin finely, ground = grob mahlen
grill = grillen (grillieren)
ingredients = Zutaten / ingredient = Zutat
juice, to juice = Saft
liguid , fluid = Fluesslgkeit
meringue = Schnee
peel , to peel an orange or lemon = Schale
poach = pochieren
preheat = vorgeheizt
rise, let expand = aus quellen lassen
roast = rösten
roll out dough = ausrollen
salt = Salz
pinch or a dash of salt = eine Prise Salz
season, to season, add seasoning, add spices = wuerzen
shortening, Crisco =Backfett / Pflanzenfett
sprinkle, to srinkle on = bestreuen
steam = dämpfen
stew = schmoren (dämpfen, dünsten)
stir, mix = ruehren
strain [sieve] = abseihen
teaspoon = Teeloeffel
tablespoon = essloeffel
toast = toasten (rösten, Toastbrot machen)
weigh = wiegen, abwiegen
whip, beat = aufschlagen, verquirlen
wisk = Schneebesen
LINKS:
ABOUT
http://german.about.com/library/blrezepte_voc.htm
German English Words.com:
http://germanenglishwords.com/rlga.htm
JOANNE MOSS:
http://www.joannemossdesign.com/de-en_cookgloss_en.htm
T.E.V.Eidelweiss Club:
Herbs and Seasonings: http://www.tevedelweiss.org/german-cooking/german-glossary.htm
English Terms for Cooking
CYPERSOUP (Net Cooks):
THE FOODY, UK & IRELAND:
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