Last Updated March 2007
Roast Pork Loin, Beer Sauce, Red Onion and Red Scauerkarut, Celery Root, Apple Slaw with horseradish and Warm German Potato Salad*
BEEF
Kishhkabobs
SHEEP
PORK
SAUSAGES
WILD GAME
Meat Turnoverrs
*Photograph Credits, Page 162 GOURMET Magazine, Oct. 1994, Aticle on OKTOBERFEST p. 159
.
